Vic Stewart's Menu

Welcome to Vic Stewart's, a premier steakhouse located in Brentwood, California. Celebrated for its inviting atmosphere, Vic Stewart's invites both locals and travelers to indulge in a delightful culinary experience. The menu showcases a selection of starters like the Lobster Bisque and Crab Cakes, perfectly paired with vibrant salads such as the Steak Cobb and Shrimp Louie.

For those craving heartier fare, the specialty sandwiches and wraps, including the famed French Dip and California Club, deliver on flavor and quality. Diners rave about the delightful blend of flavors in each dish, though some have expressed that certain sides may be less appealing. As you savor your meal, enjoy the warm ambiance that Vic Stewart’s offers, perfect for special occasions or a casual dinner with friends.

This is a place where steak lovers and non-meat eaters can find a satisfying meal, catering to diverse tastes. Join us at Vic Stewart's and experience the pleasures of fine dining in a cozy setting.

Starters

• Lobster Bisque

  US$8.00

• Classic Caesar Salad

  US$11.00

• Fried Calamari

  Mixed with jalapenos and green beans

  US$13.95

• Potato Skins

  cheddar, bacon, scallions

  US$10.95

• Crab Cakes

  served over lightly dressed mixed greens and a spicy remoulade sauce

  US$16.95

• Roasted Red Bell Pepper and Eggplant Hummus

  served with celery, carrots and crostinis

  US$7.95

• Mixed Green Salad

  Tossed with Champagne Vinaigrette along with cucumbers, cherry tomatoes and black olives.

  US$10.95

• B.L.T. Wedge Salad

  Iceberg Lettuce topped with bacon bits, red onions, cherry tomatoes and ranch dressing.

  US$10.95

• Fried Zucchini

  Breaded and served with chipotle ranch sauce.

  US$7.95

Salad Entrées

• Steak Cobb

  Tomatoes, egg, bacon, red onions, avocado, blue cheese crumbles with Ranch dressing

  US$15.95

• Salmon and Spinach

  Red onions, grapes, avocado, toasted pecans, blue cheese crumbles, with balsamic vinaigrette

  US$18.95

• Shrimp Louie Salad

  Romaine hearts, avocado, hardboiled egg, and capers with Thousand Island dressing

  US$17.95

• Chicken Waldorf Salad

  Diced chicken, apples, grapes, celery and toasted pecans tossed with poppy seed dressing on a bed of lettuce.

  US$14.95

Speciality Sandwiches & Wraps

• California Club Sandwich

  Hickory smoke turkey, apple-wood bacon, avocado, Swiss cheese, with cranberry aioli, on toasted white bread

  US$14.95

• French Dip Sandwich

  Thin sliced prime rib piled high on toasted french roll with melted Swiss cheese and Vic's house made Au Jus

  US$14.95

• Reuben Sandwich

  Thin sliced pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing

  US$13.95

• Crab Melt

  Tasty blue crab meat with Swiss cheese, sliced tomatoes, and asparagus spears, served open-faced with a side of remoulade sauce, small mixed greens salad lightly dressed

  US$14.95

• Cajun Burger

  Grilled with famous NY rub topped with grilled onions, sliced fresh jalapeños, and pepper jack cheese

  US$15.95

• Cheese Burger

  Classic half-pound burger topped with cheddar cheese

  US$13.95

• "Sunrise" Burger

  1/2 Pound of ground filet mignon in our special spice blend rub, topped with pepper jack cheese, caramelized onions, pickles and a fried egg, sunny side up

  US$16.95

• Bay Shrimp Croissant

  Bay shrimp tossed in a cucumber slaw, arugula, roasted tomatoes and Thousand Island dressing.

  US$14.95

• Gourmet Grill Cheese

  A savory blend of cheese grilled on white bread with fresh tomatoes and bacon, served with a taste of our famous Lobster Bisque.

  US$15.95

• Chicken Caesar Wrap

  Diced chicken tossed with romaine lettuce and caesar dressing with fried onions, wrapped in a spinach flour tortilla.

  US$13.95

• B.L.T. Sandwich

  Applewood smoked bacon, lettuce and tomatoes served on toasted sourdough bread

  US$12.95

Substitute Side Dishes

• Sweet Potato Fries

• Seasoned Steak Fries

• Green Salad

• Onion Rings

• Garlic Fries

Vic Stewart's Speciality Entrees

• Filet Skewers

  Filet tips with teriyaki sauce, served with rice and seasonal vegetables

  US$22.95

• Vic's Ribeye Steak

  With caramelized onions, housemade BBQ sauce, served with buttermilk mashed potatoes

  US$24.75

• Fish & Chips

  Golden fried Haddock fish, with steak fries and coleslaw, served with malt vinegar and jalapeño tartar sauce

  US$16.95

• Grilled Salmon

  Served with our house rice and green beans topped with lemon butter cream sauce

  US$18.95

• T-Bone Steak

  Topped with roasted garlic and thyme butter, served with buttermilk mashed potatoes

  US$34.00

• Sierra Nevada Peppercorn Steak

  Bone-less New York Strip topped with roasted garlic puree and cracked black pepper, resting over a brandy-cream demi-glace with mashed potatoes

  US$29.00